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General Custard
many dried flowers
marshmallows and salted caramel – before a Christmas spice mix eventually appeared (like maple syrup infused with cinnamon
Date distilled: November 2004
Date distilled: April 2003
Cask No. 93.163 Blended General CustardCask No. 93. 163 A knock out combination Campbeltown An earthy, smoky sweetness reminded us of extra virgin olive oil, heather tea, tobacco and an aged rhum Agricole with that scent of smoked herbs and smoked honey. The taste was a magic combination the right cross a peaty spirit and the left hook a funky sweet rum. A Frank Bruno knock out, know what I mean? Water added pan seared scallops in butter and smoked coconut on the nose while on the palate
US$ 11250.00
US$ 63.00