Heat up the olive oil, white vinegar, sugar, ground mustard, celery seed, and kosher salt in a small saucepan on the stovetop
This tutorial gives great step by step instructions, you can adjust the pattern as you want to get the right shape, I would make the tails longer and thinner than the ones on the tutorial, and you can even sew them together so they make a right angle
Reheat on the stovetop covered over medium heat for 10-12 minutes until heated through
baby spinach 1 cup candied pecans (I used Trader Joe's) 1/2 red onion, peeled and thinly sliced 1 avocado, peeled and sliced 5 fresh strawberries, sliced 1/2 cup crumbled soft cheese such as feta or chevre (I used a vegan soft cheese) 1/2 cup fresh basil, whole or torn Instructions Place all the ingredients for the vinaigrette in a blender
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