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In fact, make double the amount in the recipe-which will be about the same as what you get in a store-bought bottle-and keep it in an airtight container in the refrigerator for up to one week

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It is so much cheaper than buying it at the store and tastes just as great

Sliced the strawberries, slice feta, mince shallots

Im a brown meat gal so for most chicken recipes, I opt for thigh over breast because its juicier with not much difference in calories