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Recipe Ranch Dressing without Buttermilk or Sour Cream Ingredients cup (120 g) Greek yogurt, (5% milk fat) cup (90 g) full fat mayonnaise, plant-based mayo works too 1 tablespoon freshly squeezed lemon juice 1 tablespoon chopped fresh dill, (or one teaspoon dried) 1 tablespoon chopped fresh chives, (or one teaspoon dried) 1 tablespoon chopped fresh parsley, (or one teaspoon dried) 2 garlic cloves, minced or chopped teaspoon apple cider vinegar, (or white vinegar) teaspoon onion powder teaspoon fine sea salt teaspoon ground black pepper 2-4 tablespoons milk, plant-based or dairy Instructions Add all of the ingredients, except the milk, to a medium-sized bowl and whisk together until combined
Biocompatibility, flexibility, softness, water absorptivity, gas permeability, physiochemical properties, and economic advantage are also important [115,122,123]
Consider placing a small stand or support underneath the flag to elevate it slightly
Quick Look at the Recipe Flavor: Creamy, tangy, and slightly spicy Prep time: Around 15 minutes Difficulty: Very easy - simply chop and stir Yield: About 2 cups Make-ahead friendly: Yes - flavor improves after chilling
