Smoked Chicken Leg and Thigh Meat foie gras Substitute our Duck Pastrami for

Substitute our Duck Pastrami for the beef in these Recommended Recipes:

1 x 8 oz Foie Gras Torchon – Traditional recipe seasoned with Sauternes wine

Just grind the meat up

paired with seafood

This incredibly versatile

Smoked Chicken Leg and Thigh Meat foie gras Substitute our Duck Pastrami forOur all natural, air chilled chickens are treated with brown sugar and a signature spice blend, then smoked over hickory and applewood. These naturally more flavorful parts of the chicken have been prepped for your convenience in boneless skinless packs. All you need to do is heat up and enjoy. Create a decadent pot pie, flavorful tacos, or a luxurious spread. Fully Cooked All our birds we smoke are Humanely raised with no antibiotics or hormones, and