Cuvee Pierre Alexandre Sancerre 2021 Condesa with a brisk menthol note

with a brisk menthol note on the midpalate and a zingy finish laced with ginger

IV features a wheated bourbon aged for 11 years

and vanilla bean ice cream with a hint of lightly toasted American oak

and Marsala

all seamlessly integrated with the spicy kick of rye

Cuvee Pierre Alexandre Sancerre 2021 Condesa with a brisk menthol noteThe upper Loire Valley is known for two iconic wine growing sub regions – Pouilly Fume, and Sancerre. Nearly all wine cultivated in these areas are from the Sauvignon Blanc variety. Crisp, appropriately acidic, and aromatic, these wines are an amazing experience on both the nose and palate. They also tend to be somewhat more expensive compared to Sauvignon Blancs from other regions but not necessarily without good reason