Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas Then place the frying pan

Then place the frying pan into a moderate oven for 10 minutes

and pork sausages – even mature cheese

This amazing fruit heralds from Peru via a little village beneath the volcanic Mount Vesuvius

more rounded flavours than most vinegars

quiche or  on your charcuterie board for something just that little bit different

Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas Then place the frying panSirloin is also known as Porterhouse and New York. The sirloin is grass fed and pasture raised and is sourced from south eastern Australia. Each sirloin steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the sirloin fillet steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for 2 mins for