I loooove me some broccoli
1/4 cup chopped chives 1/2 cup lightly packed cilantro leaves with tender stems, or parsley leaves with tender stems 1 cup lightly packed mint and basil (I used 11 large basil leaves, 12 mint leaves) 1 teaspoon lemon zest 3 tablespoons fresh lemon juice 1 garlic clove, peeled 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard, I love this one from Primal Kitchen as it doesnt contain sugar or other weird stuff 1 teaspoon Celtic sea salt Few twists of freshly ground pepper Directions: In a high-powered blender, combine yogurt, chives, cilantro, mint and basil, lemon zest, lemon juice, garlic, olive oil, Dijon, salt, and pepper
This unexpected color is seen popping up everywhere
Customizable train length
Notes Nutrition About the Recipe Author, Louise Long Louise is a full-time recipe creator and food blogger @ The Salted Pepper