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Recipe Italian vegan pasta salad Ingredients 12 oz dry rotini pasta (spiral) We used tri-color rotini 6 Tablespoon red wine vinegar 5 Tablespoon olive oil 2 teaspoon Italian seasoning 1 Tablespoon freshly squeezed lemon juice 1 teaspoon sugar 1 cup halved cherry tomatoes 1 cup chopped red bell pepper cup sliced black olives cup chopped sun dried tomatoes cup minced red onion cup chopped fresh parsley 1 teaspoon salt 1 teaspoon pepper Instructions Cook the pasta according to the package directions

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And the crunchy almonds add the perfect texture, while the semi-dried tomatoes are the perfect flavour bomb

Sleeve Length(cm):full

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