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Continue blending, moving the blender up and down a few times at the end to ensure the mixture is fully emulsified, thick, and smooth

You can substitute 3 canned anchovy fillets, if preferred

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Ingredients 1/4 cup apple cider vinegar, champagne vinegar or white wine vinegar 1 teaspoon Dijon mustard 1 tablespoon minced shallot (you can substitute 1 teaspoon minced garlic if you prefer) Sea salt and fresh ground pepper to taste 1/2 cup extra-virgin olive oil Instructions In a mason jar with a tight fitting lid, add all the ingredients