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If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe Sweet and Tangy Coleslaw (no mayo) with Celery Seed and Mustard Ingredients 1 small head cabbage shredded (or 1/2 large head, about 6 cups total) 1 large white onion quartered and thinly sliced 1/4 cup extra-virgin olive oil 1/3 cup white vinegar 1/4 cup sugar 1 teaspoon kosher salt 1 teaspoon ground mustard (dry mustard powder, found in the spice aisle) 1 teaspoon celery seed Want to save this recipe

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Drain the potatoes and set aside until cool

Whisk in a dash of chili paste or a sprinkle of red pepper flakes