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tangy-spicy flavour
Made without oil
Add the magic of Indian masalas to your dishes with FarmDidi’s Garam Masala
Roasted garlic adds a bold flavour
This amla murabba offers a smooth balance of sweetness and mild tang in a classic preserve style
Ker Sangri Pickle | Kair Sangri Ka Achar cf-size-trial-pack-50g tangy-spicy flavourFarmdidi ker sangri pickle is made with sun dried ker berries and sangri beans sourced from farmers in Rajasthan and blended with traditional spices. This ker sangri ka achar offers a savoury, slightly tangy taste that is distinct from fruit based pickles.
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