For those that are interested, my lip color is from Lipsense in Mulled Wine and my nail polish is from Essie, in Topless & Barefoot
Cheesy Butternut Squash, Andouille and Herb Stuffing INGREDIENTS 1 French baguette torn into (large) bite sized pieces about 12 ounces 4 tablespoons unsalted butter, divided 2 andouille sausages, thinly sliced on a bias 1 medium onion, diced 2 garlic cloves, minced 1 pound butternut squash, cubed into 1/2 inch pieces 12 ounces baby spinach 1 tablespoon fresh minced sage 1 tablespoon fresh minced thyme 1 teaspoon fresh minced rosemary 4 ounces shredded gruyere or swiss 3 to 3 cups warm chicken or vegetable stock salt and pepper to taste INSTRUCTIONS Preheat oven to 350F
There are likely slight variations in how our brains do this automatic filtering
As a result, bralettes give lighter support than a regular bra
I have had a very weird week (having to get surprise minor shoulder surgery, spending three days in a basement for professional development, and battling a flu-and-cold combo that both my baby and I have), but this parade brought a grin to my face that will last well into next month