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Nose: intense with fruity notes of red plum and blackcurrant (cassis) and floral notes of violet and cyclamen
Critic: South African Wine Index
The day after we double-check the grapes on the sorting table before starting the winemaking process
17% Malbec
such as vanilla
Asolo Extra Brut Prosecco Graziana Grassini Wine Nose: intense with fruity notesWinner of the MASTER title 2025 at the Prosecco Masters of The Drinks Business, the highest recognition in the category! A unique Prosecco, a careful process to best express the character of our territory: Il Montello. Selection of the bunches, hand picked in our Aria Valentina estate in the very early hours of the morning, soft pressing of the whole bunch. Finally maturation sur lie for six months. Production Area: Hilly area of "Montello",