Servings: 1 serving Ingredients 1/2 butter stick 1 yellow onion large , diced 1 u2013 2 cups cream heavy (35%) 3 tbsps worcestershire sauce 3/4 cup blue cheese crumbled salt and pepper / 1 1/2 lb yukon gold potato baby 1 sprig rosemary 3 sprigs thyme 2 cups chicken broth 2 tbsps olive oil kosher salt 2 tbsps chopped garlic 2 tbsps parsley , finely chopped 6 asparagus stalks olive oil balsamic vinegar salt Instructions Do the steak how you want (kosher salt, pepper, medium rare u2013 natch) Pictured is a 12oz rib eye, I started cooking it right after I squished the potatoes and it had time
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