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Recipe card Beet Salad with Garlic Lemon Vinaigrette Recipe from votes Ingredients 6 medium beets (any color) 1 tablespoon extra virgin olive oil Juice of 1 lemon 2 tablespoon vegan mayo (optional) 3 cloves garlic Salt and ground black pepper to taste 3 cups salad greens cup walnuts (lightly toasted, leave whole or chop) 2 tablespoon parsley (chopped) Instructions Scrub the beets, then place them in a saucepan, cover the tops with an inch of water, and bring to a boil

The Bold & Breezy Floral Midi Florals

You can't go wrong with a floaty frock and espadrilles and Kate's lilac midi and wedges are one of my favourite pairings

This way, you can easily refrigerate it for up to 4 days and the dressing for up to a week

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