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Theres bold brights, regal reds, rich jewel tones, and sleek monochromatics to pick from in the collection below

Ingredients 9-10 oz refrigerated cheese tortellini 1 cup diced bell pepper (any color) cup cherry tomatoes cup chopped turkey pepperoni or salami slices cup sliced red onion (or to taste) cup jarred artichoke hearts (optional) 2 TBSP sliced jarred banana peppers 2 TBSP freshly grated parmesan cheese (plus extra to taste) ITALIAN PASTA SALAD DRESSING cup extra virgin olive oil cup red wine vinegar (or white wine vinegar) 2-3 TBSP fresh lemon juice 1 clove garlic tsp dried thyme tsp dried oregano leaves tsp crushed red pepper tsp sea salt (plus extra to taste) tsp freshly ground black pepper (or to taste) Instructions Cook tortellini via package instructions, approx

After adding 1/2 of the dressing, I use both hands to firmly scrunch, squeeze, and press the leaves repeatedly

Below is the dress that I wore to a beach wedding in the Dominican Republic

Turn heads at prom with this Strapless Yellow Prom Dress, designed for elegance and allure