Shes especially interested in the intersection of style and digital culture, and loves exploring what the trends we follow say about us
Soft, stretchy knit for comfort that moves with you
We believe access to milestone experiences should be universal, that confidence can be life-changing, and that caring for emotional well-being is just as important as meeting material needs
Take 2 salad bowls and fill with mixed greens
Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings 1x Category: appetizer, condiment Method: mix Cuisine: American Diet: Gluten Free Ingredients 1 cup plain Greek yogurt (preferably full-fat) cup finely chopped fresh dill 1 small garlic clove, minced 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice, or to taste teaspoon kosher salt, or to taste teaspoon black pepper, or to taste 1 - 2 tablespoons water (optional) 1 - 2 tablespoons mayonnaise (optional) Instructions Add the Greek yogurt, finely chopped dill, minced garlic, extra-virgin olive oil, lemon juice, kosher salt and black pepper to a medium bowl
