(Because its made with mayonnaise and that separates when frozen, this is not a recipe that can be stored in the freezer.) More Dressing Recipes Parmesan Peppercorn Dressing from votes Ingredients cup mayonnaise cup buttermilk (more as needed to thin to desired consistency) cup grated Parmesan cheese 1 tablespoon red wine vinegar 1 teaspoon freshly ground black pepper (see note) teaspoon kosher salt teaspoon garlic powder Instructions In a large measuring cup, bowl, or jar, mix all ingredients together until blended. cup mayonnaise, cup buttermilk, cup grated Parmesan cheese, 1 tablespoon red wine vinegar, 1 teaspoon freshly ground black pepper, teaspoon kosher salt, teaspoon garlic powder Serve immediately, or refrigerate until ready to use
Lee and Pat dated for two years while he finished college and started working
Erika is 5'10" and a size S in tops + M/L in bottoms
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