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Ajanta: Regional Feasts of India captures the best recipes from Bengal to Kashmir to Delhi to Punjab
Everyone – and especially Ripert – learned along the way
Author: Tom Douglas
including the essential "Secrets To" hints for every type of cookie
Declared by Food & Wine as "a beacon of gastronomy in the Northwest
Cooking Up an Italian Life ISBN:9780970298133 Ajanta: Regional Feasts of IndiaWith nearly 200 Italian recipes, Cooking Up an Italian Life cookbook also features cooking lessons, practical tips, and wine selections. The book does not contain photos. Format: Hardcover with dust jacket, 272 pages. Copyright: 2001 Publisher: Pergola West Author: Sharon Sanders Description: You don't have to live in Italy to live like an Italian. In this inviting collection of meals and memories, well known food writer Sharon Sanders unites an