Cowboy Caviar Ingredients cup olive oil cup white wine vinegar 1 teaspoon chili powder 1 teaspoon cumin Juice of a lime 1 teaspoon salt 1 pound Roma tomatoes seeded and diced 15 ounces 15 ounce can black-eyed peas, drained and rinsed 15 ounces 15 ounce can black beans, drained and rinsed 11 ounces 11 ounce can super sweet corn, drained 1 red onion diced 1 cup red bell pepper diced 1 cup fresh cilantro chopped 1 tablespoon sugar optional (up to cup if preferred) Instructions In a large bowl, blend the olive oil, white wine vinegar, chili powder, cumin, lime juice and salt together
This recipe was originally published on 11/29/2015
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