Kathleen Champagne Vinaigrette Ingredients 3 tablespoons Champagne vinegar 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 3 tablespoons honey to taste 1/2 teaspoon orange zest 1/2 teaspoon grated garlic clove 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil 2 tablespoons neutral oil such as grapeseed or avocado oil 2 tablespoons shallots, finely minced Instructions Infuse the aromatics: In a medium bowl or jar, whisk together the Champagne vinegar, lemon juice, garlic, and shallots
Covered in oversized sequins that catch every flicker of light, the sleek silhouette and plunging neckline bring high-glam, tropical goddess energy
This fitted, floor-length gown features intricate beadwork and delicate appliqu for an elegant, eye-catching look
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Midi Length: Balanced for both casual and sophisticated occasions