Mix-And-Match Oil and Vinegar Salad Dressing Ingredients cup oil, like olive oil or avocado oil cup acid, like vinegar or citrus juice 2-3 Tbsp emulsifier, like mustard, honey, mayo, or tahini Optional flavorings, like citrus zest, fresh or dried herbs, cracked black pepper, salt, garlic, or shallots Instructions Assemble : Add your oil, vinegar, and emulsifier of choice to a container, mason jar, or blender
Serving Suggestions Drizzling homemade catalina dressing on a freshly chopped salad is always a great idea
After your special event : Just drop off the items in their original Creative Bridal Wear garment bags at the bell desk where you are staying on the strip
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