Sagamore Spirit Rye Whiskey Elijah Craig Small Batch and ripe pineapple building to

and ripe pineapple building to a pastry-like warmth — while the dry palate delivers rose water

lingering finish

well-balanced daily sipper

started at the bar

Fernet-Branca tantalizes the senses with its rich

Sagamore Spirit Rye Whiskey Elijah Craig Small Batch and ripe pineapple building toOur spirit flows from a spring house, built in 1909, at Marylands Sagamore Farm naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as Americas risk takers and history makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey. Aroma Vanilla, caramel, and baking spices. Palate