Provolone Piccante (sharp) wedge, 8 lb Olio bringing their traditions and techniques

bringing their traditions and techniques with them and thus creating a whole new cheese

is the world’s leading producer of this cheese

Provolone contains large amounts of calcium and protein but is also high in sodium

Origin: Italy

The cheddar in the wake of engrossing the salt develops on wooden racks for a year

Provolone Piccante (sharp) wedge, 8 lb Olio bringing their traditions and techniquesThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives