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The miso in the dressing is what gives it the massive umami bomb, and makes it rich and creamy without any mayo or dairy

If you feel that the stuffing mixture isnt well coated, you can add an extra egg, or another ladle of stock

Fabric and Garment Care

If you won't be needing it right away, though, Shungu says, "You can store the dressing in the same jar that you use to shake it." It should be good in the fridge for up to a week, but she cautions, "You'll need to shake the dressing again as it sits, as the oil and vinegar will eventually separate." 5-Ingredient Greek Dressing Recipe The dressing is the key ingredient that can make or break a salad and this easy Greek dressing made with just five ingredients is a great option