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If youre planning a whimsical woodland wedding or romantic garden celebration, this sparkling boho gown screams happily ever after
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Greek Salad Ingredients Dressing cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced teaspoon dried oregano, more for sprinkling teaspoon Dijon mustard teaspoon sea salt Freshly ground black pepper For the salad 1 English cucumber, cut lengthwise, seeded, and sliced -inch thick 1 green bell pepper, chopped into 1-inch pieces 2 cups halved cherry tomatoes 5 ounces feta cheese, cut into inch cubes* cup thinly sliced red onion cup pitted Kalamata olives cup fresh mint leaves Instructions Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper
If you dont like Kale and nuts and all the fuss, this dressing can also be used on Spring Greens with some Roasted beets and Feta or on a Spinach Salad with your choice of toppings
