But if you are a fan of interior design, then you are in the right place too
One of those locations was Hidden Valley, California (yes, its a real place), and one of the dishes was a Ranch Potato Salad
Ingredients For the taco meat 1 pound ground beef 1/4 cup homemade taco seasoning, or McCormick's Premium Taco Seasoning 3/4 cup water For the salad 1 head Romaine lettuce 1/2 cup green onions, chopped 1 bunch cilantro, chopped Toppings 1 & 1/2 cups cheddar cheese, shredded 1 & 1/2 cups cherry tomatoes, or chopped tomatoes of any kind 8 radishes, thinly sliced 1/2 red onion, chopped 2 avocados, chopped (and/or 1 cup guacamole) 1 cup frozen corn, thawed 1-2 jalapeos, sliced Juanitas tortilla chips, or Fritos, crushed sour cream, to taste (optional) restaurant style salsa, to taste (optional) sliced limes, to garnish Creamy Tomatillo Cilantro Ranch (Dressing Option 1) 1/2 cup mayonnaise 1/2 cup sour cream 1 (.4-oz) package Buttermilk Ranch Seasoning 1 serrano pepper, roughly chopped 2 tomatillos, halved 1/2 bunch cilantro 1 lime zest 1 lime Juice milk, if the dressing is too thick Creamy Salsa Dressing (Dressing Option 2) 1 cup sour cream 1/3 cup Restaurant Style Salsa 1 teaspoon taco seasoning, ** 1 lime Zest 1 lime juice Instructions Start with the taco meat.** Brown 1 pound ground beef in a skillet on the stove, over medium heat
The crossed straps at the back bring a modern edge and added sophistication
Firm panel over mid-section for smoothing
