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Print Pasta Salad with Avocado Cream Sauce Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Yield: 4 servings 1x Ingredients 1/2 box bow tie pasta 3 ripe avocados 1 clove garlic 1 large basil leaf 2 tablespoons lemon juice (about one lemon) 2 ears of corn 1 cup cherry tomatoes, quartered 2 tablespoons chives, thinly chopped (plus extra for garnish) Instructions Bring a pot of heavily salted water to a boil (it should taste like the ocean) In a food processor, combine your avocados, garlic, basil, and lemon juice Pulse until this has combined and then, with the food processor on, drizzle in water until the sauce has reached the consistency you desire (somewhere between 1/2 3/4 cups water) Season to taste with salt and pepper

Once cool enough to handle, slice the meat against the grain

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I cut mine from 1x poplar scraps I had in my shop