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A dress that looks phenomenal in the crisp air of October might feel completely out of place in the humid heat of July

The performance was breathtaking

It doesn't break down too much from all the liquids as it sits in the fridge and it doesn't dry out because the bread had already absorbed the liquids before cooking

Ingredients Red Wine Vinaigrette 1/4 cup red wine vinegar 6 tablespoons extra-virgin olive oil 1 tablespoon spicy brown mustard 2 tablespoons maple syrup 1/4 teaspoon salt + pepper 1/2 teaspoon dried oregano Cobb Salad 4 cups chopped romaine lettuce (or mixed greens) 1 cup cherry tomatoes , sliced in half 1 avocado , sliced 3 hard boiled eggs , peeled and sliced 1/4 cup mushroom bacon 1 cup roasted chickpeas (optional) 1/4 cup crumbled gorgonozla (optional) Instructions To prepare the red wine vinaigrette, combine the vinegar, olive oil, mustard, maple syrup, salt, pepper, and oregano in a small jar or bowl

Closure: Back Concealed Zipper