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Creamy Meyer Lemon Dressing Published February 7, 2011 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients 2 tablespoons finely diced shallot to teaspoon kosher salt, to taste cup freshly squeezed Meyer lemon juice Freshly ground pepper cup extra virgin olive oil plus 1 to 2 tablespoons for thinning out, if desired cup buttermilk or plain yogurt 1 tablespoon lemon-scented olive oil optional Preparation Step 1 Soak the shallot in cold water for five minutes

How to fine-tune: If it tastes too sharp add more honey or sour cream If it feels flat add lime juice in small increments until the brightness comes through Ingredients and Smart Substitutions What Goes Into This Dressing Sour cream - The base that gives you creamy richness without being heavy

Hes wearing camo shorts, Balenciaga boots the size of a pair of Shih Tzus, and a black T-shirt that reads, Dead on the inside but Im still happy. He puts his blonde-streaked locs into two pigtails