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Ingredients: 1 Tablespoon lemon juice, plus teaspoon lemon zest 1 teaspoon dijon mustard Tablespoon honey 1 small garlic clove, grated 4 Tablespoons olive oil salt, ground black pepper, to taste Arugula Salad: 4-5 oz arugula 1 pint cherry tomatoes 2 small cucumbers, cut into circles 1 avocado 1 small red onion, sliced Instructions: Whisk together the lemon juice, lemon zest, mustard, honey and garlic in a small or medium mason jar

I usually have a little bit of dressing leftover, which I use on green salad later in the week.

I used unbleached cotton fabric instead of linen fabric because there was no ban on cotton fabric in the 18th century where I live

We did mention the ivory dinner jacket and the possibility of using a navy or charcoal alternative