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Harissa Vinaigrette Recipe Ingredients cup olive oil 3 tablespoons lemon juice, or red wine vinegar 2 tablespoons harissa sauce, or 1 tablespoon harissa powder 1 tablespoon honey, or maple syrup or agave nectar for a vegan option 1 clove garlic, grated or pressed teaspoon kosher salt teaspoon black pepper, freshly ground Instructions Combine the olive oil, lemon juice, harissa sauce (or powder), honey, garlic, kosher salt, and pepper in a mason jar

Chosen for harmonious feng shui

Use for dressing up on a beautiful summer day or just to feel fancy any day - just because

It can also serve as a sauce to drizzle over roasted veggies, especially bitter ones like Brussels sprouts or cabbage, where the creamy dressing can make a healthy side dish seem so indulgent.

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