Juicy Summer Fruit Salad (with Orange Mint Dressing) Ingredients Salad 4 cups chopped cantaloupe (from 1 small cantaloupe) 4-5 cups sliced peaches, plums & nectarines (about 6-8 pieces stone fruit total) 1 cup raspberries 1 cup blueberries Orange Mint Dressing 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon maple syrup 1 tablespoon extra virgin olive oil teaspoon vanilla extract teaspoon sumac, optional teaspoon fine sea salt 2 tablespoons finely sliced fresh mint, plus extra for garnish Notes Sumac has a lemony and tangy flavor that complements fruit beautifully
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Garlic powder Raw garlic can overpower this dressing, so either garlic powder or the tender garlic from garlic confit works
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