For guests: outshining the bride-to-be
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Grilled Chicken Salad Ingredients 1 boneless skinless chicken breast olive oil 1 teaspoon of your favorite spice blend 4 cups of mixed greens 1 mini cucumber, diced 1/2 cup of cherry tomatoes, halved 1/4 cup of cheddar or parmesan, finely shredded 1/4 cup of your favorite dressing croutons Instructions Slice a boneless skinless chicken breast in half length wise to create thin cutlets Drizzle the chicken with olive oil and season generously with a combination of garlic powder, onion powder, paprika, chili powder, seasoned salt, cumin, dried mustard, salt and black pepper ( or your favorite spice blend ) Add a tablespoon of olive oil into a large skillet over medium heat Once the skillet is warm, add the chicken in a single layer and cook without disturbing until the underside is golden brown Flip the chicken and cook until the chicken is cooked through with no pink and an internal temperature of 165 degrees Transfer the cooked chicken onto a cutting board to rest while you prepare the salad ingredients Add 4 cups of mixed greens into a bowl and lightly drizzle with olive oil, add a pinch of salt and black pepper and toss until all of the greens are lightly coated and seasoned Divide the seasoned greens between 2 salad bowls, top with cucumbers, cherry tomatoes, shredded cheese, croutons and the grilled chicken Drizzle with your favorite dressing and enjoy!
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Where to dine with the best views of Niagara Falls Take your dinner plans to new heights by booking a table with a legendary view
