Equipment Mason jar Ingredients cup vegan mayo 2 teaspoons apple cider vinegar 2 tablespoons lemon juice 1 teaspoons onion powder 1 teaspoons dried dill 1 teaspoons dried parsley 1 teaspoons fresh chives 2 cloves garlic (minced) 2-3 tablespoons plain soy milk (unsweetened) Sea salt & pepper to taste Instructions In a small container or mason jar, combine vegan mayo, apple cider vinegar, lemon juice, onion powder, dill, parsley, chives, and minced garlic
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Mexican blend cheese: Melts slightly over the warm meat and adds cheesy flavor