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Start by making the dressingjust add olive oil, red wine vinegar, lemon juice, garlic, Dijon, oregano, salt, and pepper to a big jar and shake it up until its well mixed

The Details A ccording to Karen Baclawski in The Guide to Historic Costume (1995), a doublet is: an outer garment for the upper body worn over a shirt, the doublet was worn by men from the fourteenth century to c

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With their flattering mid-calf length and thoughtfully designed sleevesranging from breezy puff and smocked styles to classic A-line and wrap silhouettesthese dresses provide just the right amount of coverage while still feeling effortlessly light and airy