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Classic Carrot & Cabbage Coleslaw Equipment 1 large bowl 1 box grater optional Ingredients 3 cups green cabbage shredded (store-bought or hand shred) 1 cup red cabbage shredded (store-bought or hand shred) cup carrot peeled and grated (store-bought or hand grate) cup vegan mayo 2 tablespoon apple cider vinegar 2 tablespoon maple syrup teaspoon celery seed teaspoon salt 1 pinch black pepper (one grind) 2 green onions (optional) thinly sliced bell pepper (optional) thinly sliced Instructions If using whole carrots and cabbage, shred the cabbage by thinly slicing and chopping it with a knife

The design featured intricate black lace overlay against a nude underlay, creating a textural contrast

Amodex Ink & Stain Remover was the most well-rounded stain remover I tested

other model is 5'10" wearing size LG

It is important to keep in mind that the cabbage will reduce in volume as it sits and the longer it sits, the more it reduces