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Broccoli Slaw with Garlic Tahini Dressing Ingredients 5 cups shredded broccoli 1 cup shredded carrot 1 cup sunflower seeds 2 tablespoons sesame seeds 1/4 cup tahini 3 cloves garlic grated 3 tablespoons lemon juice 3 tablespoons apple cider vinegar 2 tablespoons olive oil extra virgin 1/4 teaspoon cayenne pepper 2-3 tablespoons water as needed kosher salt to taste freshly ground black pepper to taste Instructions Mix the broccoli, carrot, sunflower and sesame seeds in a bowl

Contrasting black and gold palette

This ranch actually tastes better after sitting in the fridge for a few hours, so its perfect to make ahead of time

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Sleeves Sleeves Same bias trim was used in the front seam of sleeve