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Equipment Large skillet or Dutch oven Large mixing bowl Large casserole dish or baking dish Ingredients cup butter 1 stick = one half cup butter 1 cup leeks, sliced 1 medium yellow onion, diced 3 celery stalks, sliced 1 medium carrot, diced 2 cups cornbread, crumbled and dried 2 large croissants, cubed and dried out 26 Ritz crackers, crumbled 2 tablespoons chopped parsley 1 teaspoon dried sage teaspoon dried poultry seasoning teaspoon kosher salt teaspoon black pepper 1 large egg 28 ounces chicken broth or stock added one cup at a time Instructions Melt butter in pot

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