The dressing provides an effective antimicrobial barrier as demonstrated by the in vitro reduction of bacterial growth with common wound pathogens such as, Pseudomonas aeruginosa, Staphylococcus aureus, Eschericia coli, and Streptococcus pyogenes
are encouraged and asked to stay home
We got lucky in this instance (since my mom and dad were more eager to refinish it than we were) but we know that might not always be the case
Salmon Fillets with Garlic-Soy Pan Sauce Ingredients 4 6 ounce salmon fillets, skin on 1 tablespoon toasted sesame, or vegetable oil Salt and freshly ground black pepper Vegetable oil For the pan sauce: 2 cloves garlic, very finely chopped 3 tablespoons soy or ponzu sauce 1/4 cup water 2 tablespoons freshly-squeezed lime juice 2 tablespoons brown sugar Instructions Prepare the sauce by combining the garlic, soy sauce, water, lime juice and brown sugar in a small bowl
Then the salad is topped off with a thick layer of a mayonnaise-based dressing, often Ranch dressing, and tossed just before serving
