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Thank you Anna for creating this beautiful wedding dress
Fattoush Updated February 26, 2025 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients FOR THE SALAD 1 pita bread 1 large tomato, diced, seeds removed red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips 1 cucumber, peeled and cut in rounds 5 radishes, sliced 2 whole scallions, chopped 1 head of romaine lettuce, purslane or other wild greens cup coarsely chopped fresh mint 1 to 3 teaspoons ground sumac, available in Middle Eastern markets 1 teaspoon dried mint FOR THE DRESSING 2 cloves garlic, peeled and minced (about 2 teaspoons) cup extra virgin olive oil Juice of lemon 4 teaspoons pomegranate syrup 1 teaspoon salt, or to taste teaspoon ground pepper, or to taste Preparation Step 1 Heat oven to 350 degrees
Ingredients For Salad: 2 Cup Kale,massaged and chopped 2 Tbsp Slivered Almonds 1/4 Cup Candied Pecans 1/4 Cup Candied Cashews 1/2 Cup Mango,chopped to firm pieces 1/2 Cup Apple ,slices/pieces tossed in honey 2 Kiwi,chopped For Kale Salad Dressing: 1/4 Cup Extra Virgin Olive Oil /EVVO 1/8 tsp Salt 1/4 tsp Black Pepper Powder 1/4 Tbsp Lemon Zest 1 Tbsp Honey Mustard Sauce/Dressing 2 Tbsp Honey 2 Tbsp Lime Juice 1/2 tsp Fresh minced Garlic For Praline Pecans and Cashews: 3 Tbsp Sugar 1/2 Tbsp Butter Instructions How to massage Kale / Prepare Kale for salad: Wash the kale well,dry and remove the stems/ribs,leaving the leaves
After purchasing the antique dresser for $15 and putting $10 into it, we sold it for $180 on craigslist
