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Watch Us Make the Recipe You Will Need cup (60ml) extra-virgin olive oil 2 tablespoons (30ml) white or red wine vinegar 2 tablespoons (30ml) fresh lemon juice 1 teaspoon fresh grated lemon zest 1 garlic clove, finely minced or grated 1 teaspoon Dijon mustard 1 tablespoon capers, drained and minced 1 teaspoon maple syrup or honey 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano leaves 1 teaspoon dried basil or 1 tablespoon chopped fresh basil leaves 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley 1 teaspoon chopped fresh thyme or teaspoon dried thyme teaspoon fine sea salt plus more to taste teaspoon fresh ground black pepper Pinch crushed red pepper flakes, optional 2 tablespoons finely grated Parmesan or Romano cheese, optional Directions 1Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy

Be sure to check out my other kitchen staple sauces like my eel sauce, homemade teriyaki sauce, garlic parmesan sauce, or my famous homemade honey garlic sauce

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It's extraordinary

Salt and Black Pepper Water (optional)- If you dressing is a little too thick, use some cold water (2 tbsp