Ingredients For the Japanese Carrot-Ginger Dressing: 3 medium-size carrots, peeled and cut into about 1-inch chunks 1 piece (2-inches) fresh ginger, peeled and cut into disks 1 shallot, minced, or cup minced onion 3 tablespoons unseasoned rice vinegar, or 1 tablespoons white wine vinegar cup canola, peanut, or vegetable oil 1 tablespoon Asian (dark) sesame oil (see Notes) 1 teaspoon granulated sugar 4 teaspoons miso paste (optional, but recommended) 2 teaspoons mirin (optional
Last week at the Critics Choice Awards, she took home the Best Supporting Actress trophy in an intricately embroidered Dior suit
I loved going to the store to pick out all the pretty fabrics and sweet accessories
This outfit fits perfectly on my 18 dolls
Ideal for any occasion where timeless style is essential, this black gown ensures a lasting impression with every step