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Apple Pecan Arugula Salad Ingredients SALAD 1/2 cup raw pecans 7 ounces arugula (organic when possible) 2 small apples (1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise) 1/4 red onion (thinly sliced) 2 Tbsp dried cranberries ( optional ) DRESSING 1 large lemon, juiced (1 lemon yields ~3 Tbsp or 45 ml) 1 Tbsp maple syrup 1 pinch each sea salt + black pepper 3 Tbsp olive oil Instructions Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet

Using a food processor, immersion blender, or high-powered blender will also help immensely

get the look: Denim is perfect for a cozy and casual vibe during family photos

I love pairing this dip with oven-roasted root vegetables, but its also great on a crudit platter or simply enjoyed as an afternoon snack with a bag of baby carrots

Vivid orange knit maxi dress designed to elevate warm-weather occasions or statement styling with bold, effortless elegance