I just make sure to keep them clean
When youre on the hunt for the perfect vinaigrette, the Greeks have got you covered
Equipment Skillet or saute pan, rice cooker, or braiser Ingredients Saute Pan, Skillet, or Braiser 2 tablespoon olive oil (or grape-seed oil) sweet onion (chop of an onion or a whole bulb of shallot) 2 cloves fresh garlic (minced) 1 stalk celery (chopped) 1 cup chicken gizzards (boil until tender then chop) lb ground turkey (lb to 1lb ground meat (ground beef, pork or chicken can be used)) 1- teaspoon poultry seasoning 2- teaspoon kosher salt (add to taste) 1- teaspoon Cajun seasoning 3 cups uncooked white rice 6 cups low sodium chicken broth Rice Cooker (Use as an alternate) 3 cups uncooked white rice (Jasmine, Basmati or any white rice) 3 cups low sodium chicken broth (measure using measurements inside of rice cooker) 2 teaspoon kosher salt 2 teaspoon grape-seed oil (extra virgin olive oil) Instructions Saute Pan, Skillet, or Braiser Chop onion, celery, and garlic
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Add more sauce to the other side, flip, and cook for another minute or so
