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Ingredients 1/4 cup apple cider vinegar, champagne vinegar or white wine vinegar 1 teaspoon Dijon mustard 1 tablespoon minced shallot (you can substitute 1 teaspoon minced garlic if you prefer) Sea salt and fresh ground pepper to taste 1/2 cup extra-virgin olive oil Instructions In a mason jar with a tight fitting lid, add all the ingredients

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Then, hold the iron about six inches away from the clothing and let the steam do its work

Store in an airtight container or mason jar with a lid in the refrigerator

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