Ingredients cup extra virgin olive oil 5 tablespoons mayonnaise cup grated Parmesan cheese juice of lemon about 2 tablespoons 1 teaspoon Dijon mustard 1 teaspoon no anchovy Worcestershire sauce teaspoon garlic powder teaspoon kosher salt teaspoon fresh ground black pepper Instructions In a mason jar add the extra virgin olive oil, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, and pepper
Its way different from yellow mustard because its made with white wine or vinegar and seasonings, making it smoother and more flavorful, and really good in salad dressings
Not only are they versatile, but theyre appropriate for so many different settings
Thanks! Great question, Marissa, and thanks for writing
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