recipe for red wine vinaigrette salad dressing Sweet Vinegar Antipasto Chopped Salad with Red

(Maybe they should be called oil aigrettes instead of vin aigrettes???) See what I mean

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But there are endless ways you could also customize it, such as: adding in a tablespoon or two of mayo or Greek yogurt to make it creamy adding in extra lemon juice to make it really tangy adding in some tahini to give it a Mediterranean twist adding in some Parmesan, to make it extra cheesy swap out the Italian seasoning for chopped fresh herbs, or a different dried seasoning blend etc

When ready to use, remove vinaigrette from the refrigerator and let it sit at room temperature for 10-15 minutes, for the oil to liquify

It delivers plenty of flavor, so you can often cut down on the amount used per serving