Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
In fact, according to the World Bank, the fashion industry is responsible for 10% of annual global carbon emissions
Instead, keep things elevated and classy
This little design from Sndys x Revolve
Get the Look: GS3083 - Straight Across Neckline Velvet Bodycon Short Dress w/ Leg Slit Turn heads (without stealing the spotlight) in this formal graduation guest outfit